Sushi Bar Tuna Salad

1/4  cup		3 scallions
1		small avocado
1		Large red bell pepper
1		cucumber sliced
2  cans		of tuna in oil
1  teaspoon		black sesame seeds
1  tablespoon		white sesame seeds
2  teaspoons		sriracha or sambal oelek
2  teaspoons		rice vinegar
6  tablespoons		olive oil Mayo
4		sheets Noris
1  gram		wasabi

Tip: Click on the ingredient links to learn the nutritional information for all the Sushi Bar Tuna Salad ingredients. The serving size for any ingredient in Sushi Bar Tuna Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Thinly slice the scallions and dice the avocado.
Slice cucumber and frenchfry cut bell pepper

Add drained tuna to scallions and avo. Add sesame seeds, sriracha and vinegar. mix and add mayo mix again and shape into 2 little cakes.

Toast Nori chips by holding them over hot burner for a few seconds til crispy.

Eat bites of tuna with nori chips.
Change flavor with salmon, wasabi etc.