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Thai Jicama Salad

Check out the Thai Jicama Salad calories and how many carbs in Thai Jicama Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 bowl
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Normal
Calories: 102 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 6 servings (6 bowls)
4  cups
 
1 
 
2 
 
1/4  cup
 
1/4  cup
 
1/2 
 
6  tablespoons
 
2  tablespoons
 
1  tablespoon
 
1/3  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Thai Jicama Salad ingredients. The serving size for any ingredient in Thai Jicama Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Peel the jicama and julienne, using a mandolin, into spaghetti-sized ropes.
2
Julienne the carrot similarly, but without peeling.
3
Add other veges.
4
Whisk lime juice, xylitol and fish sauce (or blend) until xylitol is dissolved.
5
Pour sauce over veges and mix well.
6
When serving, sprinkle with peanuts.
Are you interested in seeing additional foods like Thai Jicama Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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