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Taco Salad Meat

Check out the Taco Salad Meat calories and how many carbs in Taco Salad Meat. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 480 (24% DV)
Fat: 31g (48% DV)
Carbohydrates: 17g (6% DV)
Protein: 31g (63% DV)
Description: Meat to top taco salad.
Ingredients:  Makes 6 servings (6 bowls)
2  lb.
 
3  teaspoons
 
2  cups
 
1  can
 

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Salad Meat ingredients. The serving size for any ingredient in Taco Salad Meat may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Add ground chuck to skillet with one pack of Taco Bell taco seasoning. Brown and drain. In a crock pot, add meat, canned tomatoes, pinto beans and 2 Taco Bell Seasoning packets. Cook for three hours.
Are you interested in seeing additional foods like Taco Salad Meat? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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