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Open-faced egg, riccota sandwich

Check out the Open-faced egg, riccota sandwich calories and how many carbs in Open-faced egg, riccota sandwich. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 253 (13% DV)
Fat: 14g (22% DV)
Carbohydrates: 17g (6% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
2  tablespoons
 
1  tablespoon
 
1/8  teaspoon
 
1/4  teaspoon
 
1/8  teaspoon
 
1/3  cup
 
1  teaspoon
 
1/3  teaspoon
 
1  slice
 

Tip: Click on the ingredient links to learn the nutritional information for all the Open-faced egg, riccota sandwich ingredients. The serving size for any ingredient in Open-faced egg, riccota sandwich may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix together ricotta, parmesan, thyme, and a sprinkle of the salt. Set aside. Mix together the arugula, oil, lemon juice, a sprinkle of the salt, and pepper. Set aside. Fry egg to desired taste.
Spread riccota mixture on bread. Top with arugula mixture. Then top with fried egg. Sprinkle with more salt and pepper.
Good served with pickled carrots.
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