Swedish Pancake

2		eggs
1/2  cup		milk
1/2  cup		flour
1-1/2  tablespoons		xylitol
1  teaspoon		vanilla
1/4  teaspoon		salt
1  teaspoon		lemon zest
1/2  cup		Blueberries - Fresh
1  tablespoon		Butter - Salted

Tip: Click on the ingredient links to learn the nutritional information for all the Swedish Pancake ingredients. The serving size for any ingredient in Swedish Pancake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat over to 425.

Put 1 T. butter in special Swedish pancake pan and melt in oven. Mix first 4 ingredients with whisk. Pour into pan and bake for 10 min.

Then turn heat down to 350 and bake 15-17 min more, until pancake is brown and puffy.

If reducing quantity, cooking time may need to be reduced.

It will fall quickly, so try to show it to the family the moment it comes out of the oven!