Tonys Grilled Basil Chicken

3  tablespoons		red wine vinegar
3  tablespoons		olive oil
2  tablespoons		red onion chopped
2  tablespoons		basil fresh minced
1		clove garlic
1/4  teaspoon		salt
1/4  teaspoon		pepper
24  ounces		boneless skinless chicken breast

Tip: Click on the ingredient links to learn the nutritional information for all the Tonys Grilled Basil Chicken ingredients. The serving size for any ingredient in Tonys Grilled Basil Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1, In large resealable plastic bag, combine the first seven ingredients. Add chicken, seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Drain chicken, discarding marinade. Grill chicken, covered over medium heat or broil 4 in. from heat for 5-7 minutes on each side.
Chicken can be frozen in the marinade in a freezer bag. Remove from freezer and thaw in refrigerator overnight. Drain chicken, grill as directed.