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Vegan Chili - Instantpot

Check out the Vegan Chili - Instantpot calories and how many carbs in Vegan Chili - Instantpot. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 3/4 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 99 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 18g (6% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 16 servings (12 cups)
2  tablespoons
 
1 
 
3 
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1 
 
1 
 
1 
 
1  cup
 
1  cup
 
3-1/2  cups
 
4  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegan Chili - Instantpot ingredients. The serving size for any ingredient in Vegan Chili - Instantpot may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Chop the onion and the bell peppers.
2
Put everything in the pressure cooker.
3
Cook for 25 minutes on high pressure. Allow the pressure to release naturally for 20 minutes, then manually release.
Are you interested in seeing additional foods like Vegan Chili - Instantpot? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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