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Broccoli Salad

Check out the Broccoli Salad calories and how many carbs in Broccoli Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 347 (17% DV)
Fat: 35g (54% DV)
Carbohydrates: 2g (1% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 4 servings (4 cups)
3 
 
1/2  cup
 
1/4  cup
 
3  slices
 
2  tablespoons
 
2/3  cup
 
3  tablespoons
 
1  teaspoon
 
1  pinch
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Broccoli Salad ingredients. The serving size for any ingredient in Broccoli Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a medium pot, bring 6 cups of salted water to boil, prepare a large bowl with ice water.
2
Add broccoli to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in ice water. When cool, drain florets in a colander.
3
In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4
Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
Are you interested in seeing additional foods like Broccoli Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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