Everyday Mediterranean Salad

3  cups		Arugula and Mixed Greens
15  ounces		chickpeas, rinsed and drained
1/2		small red onion, peeled and thinly sliced
1/2		English cucumber, thinly sliced
1/2  cup		diced roasted red peppers
1/2  cup		crumbled feta cheese
1/10  tablespoon		GREEK VINAIGRETTE INGREDIENTS
3  tablespoons		olive oil
1  tablespoon		red wine vinegar
1  teaspoon		Dijon mustard
1  teaspoon		dried oregano
1/2  teaspoon		fine sea salt
1/4  teaspoon		freshly cracked black pepper
1/2  teaspoon		small clove garlic, pressed or minced

Tip: Click on the ingredient links to learn the nutritional information for all the Everyday Mediterranean Salad ingredients. The serving size for any ingredient in Everyday Mediterranean Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

To Make The Vinaigrette: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.

To Make The Salad: Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve immediately, topped with extra feta cheese and black pepper if desired.