Banana Cake

3  cups		sifted cake flour
1  tablespoon		baking powder
1-1/2  teaspoons		baking soda
3/4  teaspoon		salt
3/4  cup		shortening
2-1/4  cups		granulated sugar
3		eggs, well beatens
1-1/2  cups		mashed ripe bananas (about 4 bananas)
1-1/8  cups		buttermilk
1-1/2  teaspoons		vanilla extract

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Cake ingredients. The serving size for any ingredient in Banana Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Sift the flour, baking powder, soda, and salt together in a bowl and set aside.
Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well. Add the flour mixture alternately with the combined buttermilk and vanilla, beginning and ending with the flour. Pour into two 9 inch layer pans that have been greased and floured. Bake at 375 for 25 to 30 minutes.
Frost with Butter Cream Frosting.