Keto French Silk Pie

8  slices		keto zero carb pie crust [recipe]
2  tablespoons		butter, room temperature
2  cups		allulose
4  ounces		squares unsweetened baking chocolate, melted and cooled
1  teaspoon		vanilla extract
4		eggs
1-1/2  cups		Heavy Whipping Cream

Tip: Click on the ingredient links to learn the nutritional information for all the Keto French Silk Pie ingredients. The serving size for any ingredient in Keto French Silk Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

FILLING: Place the butter and chopped chocolate into a saucepan over low heat. Heat while stirring often until chocolate is completely melted. Remove from heat. Add the natural sweetener and mix with an electric mixer until well blended. Add vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell. Refrigerate at least 2 hours before serving. Makes 12 servings.