Paprikash

2  tablespoons		olive oil
1  cup		yellow onions, diced
3		cloves garlic,s minced
1  cup		bell pepper, diced
2  tablespoons		tomato paste
4  teaspoons		flour
1  teaspoon		kosher salt
1/4  cup		sweet Hungarian paprika
2  cups		chicken broth
14  ounces		petite diced tomatoes
2/3  cup		sour cream
1/4  cup		half and half

Tip: Click on the ingredient links to learn the nutritional information for all the Paprikash ingredients. The serving size for any ingredient in Paprikash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Set sour cream out to warm up
Drain tomatoes, reserving juice.
In a deep pot, combine olive oil, salt, onion, tomatoes, tomato paste, and bell pepper; cook over medium heat about 10 minutes. Add garlic, and continue cooking until aromatic. Add chicken broth,reserved juice, and paprika; stir. Add raw chicken thighs (boneless skinless). Simmer for an hour, or until chicken is done.

Turn off pot. Remove chicken to a plate. Stir flour into sour cream; temper and add to pot. Add half & half to pot. Bring pot back up to a simmer. Add chicken back into pot.

Serve over boiled egg noodles.