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Mixed vegetable salad

Check out the Mixed vegetable salad calories and how many carbs in Mixed vegetable salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 3/4 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 81 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 12g (4% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 8 servings (6 cups)
1/2  cup
 
3/4 
 
1  cup
 
1/2 
 
2 
 
1/2  cup
 
1/2  cup
 
3  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mixed vegetable salad ingredients. The serving size for any ingredient in Mixed vegetable salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Chop broccoli, carrots, celery, cucumber, and apple into small bite size pieces. Place into bowl with lid.
2
Add chopped almonds and dried cranberries to vegetable mixture.
3
Slowly add salad dressing and stir well.
4
Refrigerate for several hours to blend flavors.
Are you interested in seeing additional foods like Mixed vegetable salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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