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Tossed Salad with Salmon

Check out the Tossed Salad with Salmon calories and how many carbs in Tossed Salad with Salmon. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Salads

Salads
  
Serving size: 2 cups
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 246 (12% DV)
Fat: 10g (16% DV)
Carbohydrates: 18g (6% DV)
Protein: 21g (41% DV)
Description: tossed salad with salmon
Tags: fish, fish recipe, fish recipes
Ingredients:  Makes 1 serving (2 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Tossed Salad with Salmon ingredients. The serving size for any ingredient in Tossed Salad with Salmon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Chop the cooked salmon into small pieces.
2
Mix all the ingredients together, and store in the fridge. Eat on multigrain bread or by itself.
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