Tossed Vegetables Salad with Cheese & Egg-No Dressing

3/4  cup		Romaine Lettuce - Chopped or Shredded
1/8  cup		Tomatoes - Sliced
1/8  cup		Cucumber - Sliced without Skin
1/8  cup		Carrots - Fresh, Chopped
2  pieces		Fresh Red Onions Slices-Thin
1  tablespoon		Kraft Mild Cheddar Cheese - Shredded, Reduced Fat
1  tablespoon		Hard Boiled Eggs - Chopped

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