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Garlic and Roasted Eggplant Spread

Check out the Garlic and Roasted Eggplant Spread calories and how many carbs in Garlic and Roasted Eggplant Spread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 59 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (4% DV)
Description: Modified from one of Susan Voisin's Fatfree Vegan Kitchen recipes. Visit her at blog.fatfreevegan.com
Tags: vegetarian, Vegan
Ingredients:  Makes 4 servings (2 cups)
1 
 
2 
 
1  tablespoon
 
1  tablespoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Garlic and Roasted Eggplant Spread ingredients. The serving size for any ingredient in Garlic and Roasted Eggplant Spread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Prick eggplant several times with fork. Roast in the oven at 400 degrees until it is soft. Then strip off the blackened skin.

Place the meat of the eggplant and all other ingredients into the food processor and process until smooth.

Chill and serve on bread or with crudites.
Are you interested in seeing additional foods like Garlic and Roasted Eggplant Spread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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