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Curried Chicken Salad -Cooking Light

Check out the Curried Chicken Salad -Cooking Light calories and how many carbs in Curried Chicken Salad -Cooking Light. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 209 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 20g (7% DV)
Protein: 17g (34% DV)
Ingredients:  Makes 5 servings
7  ounces
 
1  cup
 
1  cup
 
1  teaspoon
 
1/2  teaspoon
 
1/4  cup
 
5 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Curried Chicken Salad -Cooking Light ingredients. The serving size for any ingredient in Curried Chicken Salad -Cooking Light may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine first 5 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper), stirring with a whisk. Pour mayonnaise mixture over chicken mixture; toss gently to coat. Sprinkle with almonds. Cover and chill.
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