Tilapia with Sundried Tomato Pesto

1/8  cup		Tomatoes - Sundried, Oil Packed, Drained
1/2  tablespoon		Olive Oil
1		Garlic Clove - Fresh
1/2  teaspoon		Table Salt
2		Atlantic Halibut - Raw, Fillets
1/8  cup		Lemon Juice - Fresh
1		Smart Balance Buttery Burst Cooking Spray with Soy

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Preheat broiler. Roughly chop tomatoes and garlic. In a food processor or blender, combine sun-dried tomatoes, olive oil, garlic and salt. Process until smooth. Transfer to a bowl and set aside.

Season halibut with salt and pepper. Place in a shallow, broiler-safe pan coated with cooking spray. Broil, 4 to 5 inches from heat, until lightly browned and thoroughly cooked, about 4 minutes per side. Fish should be opaque and flake easily with a fork. Remove from oven and sprinkle with lemon juice. Serve immediately with a dollop of sun-dried tomato pesto.