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Beef Fajita Salad

Check out the Beef Fajita Salad calories and how many carbs in Beef Fajita Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 303 (15% DV)
Fat: 14g (21% DV)
Carbohydrates: 24g (8% DV)
Protein: 19g (39% DV)
Ingredients:  Makes 8 servings (8 cups)
16  tablespoons
 
2  teaspoons
 
3  teaspoons
 
1  lb.
 
1  cup
 
1  cup
 
1/2  cup
 
1  cup
 
1/2  cup
 
1 
 
2  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Fajita Salad ingredients. The serving size for any ingredient in Beef Fajita Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Recipe uses 1 16 oz. bottle of Kraft Classic Italian Vinaigrette Dressing. Amount listed above is for calorie calculation only.
2
Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
3
In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1 cup of the dressing. Refrigerate for several hours before serving.
4
To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.
Are you interested in seeing additional foods like Beef Fajita Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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