Pan Seared Lemon Salmon

1  teaspoon		Lemon Juice - Fresh
1/4  teaspoon		Table Salt
1/4  teaspoon		Ground Black Pepper
1  piece		Lemon Wedge - Fresh
1  teaspoon		Natural Oils Extra Virgin Olive Oil
6  ounces		Wild Atlantic Salmon - Raw, Fillet

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Season the salmon on both sides with salt and pepper and sprinkle with lemon juice. Place a large, heavy skillet over medium-high heat. When the skillet is hot, add the oil and swirl to coat the pan. Add the salmon and cook about 4 minutes. Carefully turn the salmon and cook until the fillet is almost opaque throughout, about another 4 minutes. Remove from heat and garnish with lemon wedge and serve.