Online Fitness Trainer, Exercise Programs & Workout Routines

Marinated Cucumber, radishes, and Onion Salad

Check out the Marinated Cucumber, radishes, and Onion Salad calories and how many carbs in Marinated Cucumber, radishes, and Onion Salad. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Salads

Salads
  
Serving size: 1/8 each
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 68 (3% DV)
Fat: 7g (11% DV)
Carbohydrates: 1g (0% DV)
Protein: 0g (0% DV)
Description: From: Belly Fat to Belly Fat
Tags: Belly Fat to Belly Flat
Ingredients:  Makes 8 servings (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Marinated Cucumber, radishes, and Onion Salad ingredients. The serving size for any ingredient in Marinated Cucumber, radishes, and Onion Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix vinegar, olive oil, and dill in a large bowl. Add cucumber, radishes, and onion. Toss to coat. Refrigerate at least 3 hours, stirring at least once an hour to allow flavors to meld. Makes 8 servings.
Are you interested in seeing additional foods like Marinated Cucumber, radishes, and Onion Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.