Black Bean and Quinoa Salad with Tangerine Almond Dressing

1  cup		chopped onion
1/2  cup		quinoa
3		champagne mangos
2		tomatoes
20  ounces		black beans
2		tangerines
1  tablespoon		almond butter
1  tablespoon		garlic infused olive oil
1/4  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Black Bean and Quinoa Salad with Tangerine Almond Dressing ingredients. The serving size for any ingredient in Black Bean and Quinoa Salad with Tangerine Almond Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Rinse black beans.

Prepare quinoa according to package directions then rinse in cold water and drain.

Mix beans, quinoa, chopped mangos, chopped onions, and chopped tomatoes in a bowl.

Blend tangerines, almond butter, salt, and olive oil and pour over salad. Mix well then chill.