A's Top Ramen Cabbage Salad

1		Ramen Noodle (chicken flavor)
2  tablespoons		sesame seeds
1/2  cup		almonds slivered
4  cups		fresh express coleslaw mix
1/2  cup		green onions
1/4  cup		canola oil
1/4  cup		sesame oil
2  tablespoons		sugar
3  tablespoons		rice vinegar
1  teaspoon		salt
1/2  teaspoon		pepper

Tip: Click on the ingredient links to learn the nutritional information for all the A's Top Ramen Cabbage Salad ingredients. The serving size for any ingredient in A's Top Ramen Cabbage Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Toast the sesame seeds and almonds in a skillet until lightly browned. Combine cabbage and onion. Break up noodles by hand and add to salad. Sprinkle almonds and sesame seeds on top and lightly toss. For dressing, combine oil, sugar, vinegar, salt pepper, and flavor packet from Ramen noodles in a jar with a lid. Shake well before adding to salad. At the last minute, combine in serving dish with dressing.