Layered Salad

4  cups		of Iceberg lettuce
4  cups		of Romaine Lettuce
1		head of Cauliflower
1  lb.		of bacon
1-1/2  cups		green onions
2  cups		of kraft Miracle Whip
1		of club house green garden dressing mix
1/4  cup		of Parmesan cheese
500  grams		Green Giant Summer Sweet Peas

Tip: Click on the ingredient links to learn the nutritional information for all the Layered Salad ingredients. The serving size for any ingredient in Layered Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place lettuce (Iceberg and Romaine) in bottom bowl
Break cauliflower into small flowerettes and layer on top on lettuce
Layer THAWED frozen peas on top of the Cauliflower
Fry Bacon and break into pieces, and layer on top of the CPeas
Chop Green Onions and layer on top of Bacon
Spread 2 cups of Miracle Whip Salad Dressing on top of Gr Onions
Sprinkle dressing mix on top of Miracle Whip
Sprinkle Parmesan Cheese on top of Dressing mix

Cover with Saran and place in Fridge for a minimum of 2 hours before serving. May be served up to 30 hours after prepared.