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Marinated vegetable salad

Check out the Marinated vegetable salad calories and how many carbs in Marinated vegetable salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 5g (8% DV)
Carbohydrates: 18g (6% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 12 servings (6 cups)
15-1/4  ounces
 
14-1/2  ounces
 
15  ounces
 
1  cup
 
1  cup
 
1  cup
 
1/4  cup
 
10  packets
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Marinated vegetable salad ingredients. The serving size for any ingredient in Marinated vegetable salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a colander, drain the corn, peas & green beans. Chop your onion, pepper & carrots and add to the colander. Mix the oil, Splenda and vinegar in a large bowl. Stir in all the ingredients until well coated. Store in the refrigerator for up to 2 weeks.
Are you interested in seeing additional foods like Marinated vegetable salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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