Broccoli, Ham & Pasta Salad

1/2  cup		low fat mayonnaise
1/3  cup		nonfat plain yogurt
1/4  cup		reduced-fat sour cream
3  tablespoons		Tbs rice vinegar
1  tablespoon		Tbs Dijon mustard
1  tablespoon		Tbs honey
1-1/2  teaspoons		dry minced onion
1-1/4  teaspoons		chopped chives
1-1/4  teaspoons		dry dill
1/2  teaspoon		onion salt
1/2  teaspoon		white pepper
6  ounces		cooked ronzoni smart rotini pasta
2  cups		chopped broccoli florets
2  cups		chopped cauliflower florets
8  ounces		cups diced ham
1/2  cup		large yellow bell pepper
1/4  cup		diced red onion
1/3  serving		raisins
5  cups		butter lettuce

Tip: Click on the ingredient links to learn the nutritional information for all the Broccoli, Ham & Pasta Salad ingredients. The serving size for any ingredient in Broccoli, Ham & Pasta Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

To prepare dressing: Combine mayo, yogurt, sour cream, vinegar, mustard, honey, onion, chives, dill and onion salt in a bowl until well blended. Season with white pepper.
To prepare salad: Combine pasta, broccoli, cauliflower, ham, bell pepper, diced onion and raisins in a large bowl. Add dressing and toss until evenly incorporated. Cover and refrigerate for at least 30 minutes to blend flavors. Will last for up to 2 days.
Serve on a bed of your choice of lettuce or spinach.