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Broccoli Salad

Check out the Broccoli Salad calories and how many carbs in Broccoli Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Broccoli Salad
  
Serving size: 1 each
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 290 (15% DV)
Fat: 23g (36% DV)
Carbohydrates: 10g (3% DV)
Protein: 10g (19% DV)
Description: Recipe from Paula Deen off the Foodnetwork web site. Recipe courtesy Paula Deen Show: Paula's Home CookingEpisode: Summer Salads
Ingredients:  Makes 8 servings (8 each)
1/2  cup
 
8 
 
1/2  cup
 
1/2  cup
 
8  ounces
 
1/2  cup
 
2  tablespoons
 
1/8  cup
 
1/2  cup
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Broccoli Salad ingredients. The serving size for any ingredient in Broccoli Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces.
2
Place in a large bowl.
3
Add the crumbled bacon, onion, raisins if using, and cheese.
4
In a small bowl, combine the remaining ingredients, stirring well.
5
Add to broccoli mixture and toss gently.
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