Cucumber Dill Salad

2		large cucumbers
1		small white onion
2  teaspoons		sea salt
2  tablespoons		red wine vinegar
1  tablespoon		chopped fresh dill

Tip: Click on the ingredient links to learn the nutritional information for all the Cucumber Dill Salad ingredients. The serving size for any ingredient in Cucumber Dill Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Peel and thinly slice cucumbers and onion. Toss with salt, place in colander over a bowl to catch the draining liquid and refrigerate for 1 to 2 hours. The cucumbers will shrink considerably as the salt releases their moisture.

Rinse cucumbers and onions under cold water to rinse off salt. Set aside to drain thoroughly, about 20 minutes.

Toss drained cucumber and onion with vinegar, dill and a pinch of salt, if desired. Cover and refrigerate 1 to 2 hours more until ready to serve.