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Tuna Noodle Salad

Check out the Tuna Noodle Salad calories and how many carbs in Tuna Noodle Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 bowl
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 171 (9% DV)
Fat: 3g (5% DV)
Carbohydrates: 23g (8% DV)
Protein: 11g (21% DV)
Description: Great cold salad to keep in the refridgerator for quick lunches or snacks. Serve with lettuce, crackers or eat alone.
Ingredients:  Makes 15 servings (15 bowls)
1  lb.
 
4 
 
3 
 
1/4  cup
 
5  tablespoons
 
2  tablespoons
 
1  teaspoon
 
1 
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Tuna Noodle Salad ingredients. The serving size for any ingredient in Tuna Noodle Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Hard boil eggs. Let eggs cool. Coursely cut up eggs, including yolks.
2
Cook elbow noodles per instructions on box. (Can substitute elbows with rotini.) Cool noodles with cold water after boiling and strain.
3
In a large mixing bowl add cooked and cooled noodles and chopped eggs. Add remaining ingredients one at time mixing softly after each one. Add salt and pepper last to your own personal taste.
4
Transfer mixture into sealable storage tub (like a large tupperware or Glad container). Sprinkle paprika on top and refridgerate for one hour before serving.
Are you interested in seeing additional foods like Tuna Noodle Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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