BLT Salad

4  slices		center cut bacon, crumbled
1  piece		wheat bread, cubed
2  teaspoons		olive oil
2  tablespoons		chives
1/4  teaspoon		garlic powder
3  tablespoons		reduced fat mayonnaise
2  teaspoons		distilled white vinegar
5  cups		romaine lettuce, chopped
1/8  teaspoon		ground pepper
4		Fresh Tomatoes-Medium,s divided

Tip: Click on the ingredient links to learn the nutritional information for all the BLT Salad ingredients. The serving size for any ingredient in BLT Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Toss bread with olive oil, place in single layer on cookie sheet. Cook at 350 degrees for 15-20 minutes, stirring once. Meanwhile, cook bacon until crisp. Shred one tomato into bowl, mix in mayonnaise, garlic powder, vinegar, chives and pepper. Whisk together. Chop 3 tomaotes. Place 1.25 cups of lettuce in bowl with 1/4 of the tomatoes, 1/4 of crumbled bacon, 1/4 cup of croutons and 2 tbsp of dressing. Toss and eat.