Chipotle Chicken Salad

3  pieces		boneless skinless chicken breasts, cooked and shredded
1/4  cup		red or yellow bell pepper, chopped
1/2		large red onion, diced
1/4  cup		chopped fresh cilantro
1/2  cup		mayonnaise
2  ounces		canned chipotles in adobo sauce, finely chopped, more to taste
1  tablespoon		fresh lime juice
1/2  teaspoon		sea salt
1  pinch		ground black pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Chipotle Chicken Salad ingredients. The serving size for any ingredient in Chipotle Chicken Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1)Pull chicken meat into shreds with your fingers, discarding skin and bones. You should have about 4 cups of chicken. Combine chicken, bell pepper, red onion, green onion and cilantro in a large bowl.

2)Stir mayonnaise, chipotles, lime juice, salt and pepper together in a small bowl. Combine with chicken and vegetables. Taste and adjust seasoning, adding additional chopped chipotles if desired. Chill until ready to serve.