Quinoa salad

3/4  cup		quinoa
1-1/2  cups		water
3/4  cup		diced red bell pepper
3/4  cup		diced yellow pepper
1/2  cup		diced cucumber
1/8  cup		copped onion
1/2  cup		chopped almonds
3/4  cup		chopped dried cranberries
1/8  cup		Balsamic Vinegar

Tip: Click on the ingredient links to learn the nutritional information for all the Quinoa salad ingredients. The serving size for any ingredient in Quinoa salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Bring quinoe and water to a boil, reduce to simmer and cook covered untill all the water is absorbed, about 20 minutes. Dice all the vegatbles into 1/8th inch dice, finely chopo nion. Mix diced vegtables and onion togther in a bowl. Add cooled quinoe and mix well. Add choped almonds and cranberries and mix well. Drizzle with balsamic vineger and mix well. Salt and pepper to taste. Refrigerate untill ready to serve. This can be made a day ahead as it will keep refrigerated for up to 5 days