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Rice and Vegetable Salad

Check out the Rice and Vegetable Salad calories and how many carbs in Rice and Vegetable Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 each
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 192 (10% DV)
Fat: 6g (9% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 4 servings (4 each)
1  cup
 
1 
 
1  cup
 
1  cup
 
3  tablespoons
 
1  tablespoon
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rice and Vegetable Salad ingredients. The serving size for any ingredient in Rice and Vegetable Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook rice. Mix orange juice, olive oil, balsamic vinegar together in a large bowl. Add all other ingredients and mix well. Add salt and freshly cracked pepper as needed.
Are you interested in seeing additional foods like Rice and Vegetable Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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