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Veggie Salad

Check out the Veggie Salad calories and how many carbs in Veggie Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
 
Serving size: 1/2 container
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 62 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 4g (1% DV)
Protein: 1g (1% DV)
Description: 2 cups romaine lettuce - 15 cals 1 cup broccoli slaw - 50 cals pickled okra 8 pieces - 20 cals 3 radishes sliced - 6 cals 1 TBSP shredded parmsean cheese - 25 cals 2 TBSP lite balsamic vinegret - 60 cals total of 176 cals makes 4 - 1 cup servings with 62 cals per cup
Ingredients:  Makes 4 servings (2 containers)

Tip: Click on the ingredient links to learn the nutritional information for all the Veggie Salad ingredients. The serving size for any ingredient in Veggie Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
I would have left the broccoli slaw off if I had realized it had so many calories... I think my taste buds prefer it without the broccoli slaw and add 3 0z of grilled chicken breast at 93.5 cals for your protein
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