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Curried Chicken Pitas

Check out the Curried Chicken Pitas calories and how many carbs in Curried Chicken Pitas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
 
Serving size: 1 each
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 329 (16% DV)
Fat: 10g (16% DV)
Carbohydrates: 39g (13% DV)
Protein: 20g (40% DV)
Description: I found this recipe on EatingWell's website, absolutely love it! Tweaked a couple of ingredients for my preference, like using bamboo shoots instead of sprouts, and using walnuts instead of almonds. It's like a fruit, chicken salad with plenty of protein.
Tags: salad, Easy To Make, Protein Fix
Ingredients:  Makes 4 servings (4 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Curried Chicken Pitas ingredients. The serving size for any ingredient in Curried Chicken Pitas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook your chicken first by poaching it in a medium skillet or saucepan. Bring the water to a boil, cover and reduce heat to low. Once the chicken is cooked through, set aside, and chop into pieces.
2
Combine the yogurt, mayonnaise, and curry powder in a large bowl. Then add the chicken, pear, celery, cranberries, almonds, and sprouts.
3
Take and stuff your pita bread "pockets" with the salad and voilĂ , you are ready to eat.
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