SHREDDED KALE SALAD WITH AVOCADO & GRAPEFRUIT

3  cups		kale leaves, shredded
1		avocado, sliced
1		pink grapefruit, sectioned
2  tablespoons		toasted sunflower seeds
1  tablespoon		fresh-squeezed grapefruit juice
2  tablespoons		fresh-squeezed orange juice
1		clove garlic, minced
1/2  cup		olive oil

Tip: Click on the ingredient links to learn the nutritional information for all the SHREDDED KALE SALAD WITH AVOCADO & GRAPEFRUIT ingredients. The serving size for any ingredient in SHREDDED KALE SALAD WITH AVOCADO & GRAPEFRUIT may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

First, make the vinaigrette: Combine grapefruit juice, orange juice, garlic, salt and pepper in a small bowl. Let stand for 10 minutes, then slowly whisk in the olive oil. Set aside.

Place kale in a large bowl and drizzle with a small amount of vinaigrette or olive oil. Massage the kale with the olive oil or dressing for a few minutes, or until the leaves begin to break down a bit and become more tender.

Arrange a bed of kale on each plate. Top with grapefruit and avocado slices. Sprinkle with sunflower seeds and drizzle with vinaigrette.