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KaleCabbageCarrot Salad

Check out the KaleCabbageCarrot Salad calories and how many carbs in KaleCabbageCarrot Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
 
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 153 (8% DV)
Fat: 15g (22% DV)
Carbohydrates: 5g (2% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 8 servings (8 cups)
 
1  teaspoon
 
1/4  cup
 
1/4  cup
 
2  tablespoons
 
1  tablespoon
 
1/2  tablespoon
 
1  tablespoon
 
2  cups
 
 
2  cups
 
1/3  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the KaleCabbageCarrot Salad ingredients. The serving size for any ingredient in KaleCabbageCarrot Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In medium bowl, whisk egg yolk with mustard. While whisking, slowly add oils. Continue whisking until oil is fully incorporated and mixture is thick and pale in color.

2
Whisk in capers, garlic, lemon juice, and chives.

3
In a large bowl, combine all vegetables and Italian seasoning. Add dressing and toss, using both hands to mix until dressing coats all ingredients. Allow salad to marinate until vegetables soften; at least ten minutes.

4
Serve and enjoy!
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