Turkey Taco Salad

4  ounces		99% lean ground turkey
2  teaspoons		Chili Seasoning Mix Low Sodium
1  tablespoon		reduced sugar ketchup
1  cup		chopped iceburg
1/4  cup		lowfat cottage cheese
1/4  cup		salsa
1/8  cup		shredded carrots
5		grape tomatoes

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Taco Salad ingredients. The serving size for any ingredient in Turkey Taco Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Brown the ground turkey in a small saute pan over medium heat. When it is cooked through (around 5-7min) sprinkle on the chili seasoning and add the ketchup. Mix until all the turkey is covered with the seasonings... if it gets a little too clumpy, add a little water.

Simply layer the lettuce, carrots, tomatoes, cottage cheese, salsa, and taco meat on a plate! It's THAT easy!

For an extra crunch, you can toast up some low-carb tortillas in the oven and break them over the top. (Macros not included in this recipe)