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Fennel, carrots and mint Salad

Check out the Fennel, carrots and mint Salad calories and how many carbs in Fennel, carrots and mint Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 71 (4% DV)
Fat: 4g (6% DV)
Carbohydrates: 10g (3% DV)
Protein: 1g (2% DV)
Description: The portion size is approximate
Ingredients:  Makes 4 servings (4 cups)
1 
 
2 
 
2  tablespoons
 
1  tablespoon
 
1/4  cup
 
1  teaspoon
 
1  dash
 
1  dash
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fennel, carrots and mint Salad ingredients. The serving size for any ingredient in Fennel, carrots and mint Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Using a mandolin, finely slice the fennel and carrots. Mix. Add mint. Combine lemon juice, oil, sugar, salt and pepper to make vinaigrette. Pour onto the salad. Serve.
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