Kale Tortilla Salad

1/4  cup		fresh lime juice
1		jalapeno pepper
1		clove garlic
1/2  cup		cilantro leaves
1/4  cup		extra-virgin olive oil
1/2		medium red onion
2  tablespoons		apple cider vinegar
1  cup		bunch of kale
1  cup		cherry tomatoes
2		small avocados
1-1/2  cups		black beans
1  cup		shredded sharp cheddar cheese
1  ounce		tortilla chips

Tip: Click on the ingredient links to learn the nutritional information for all the Kale Tortilla Salad ingredients. The serving size for any ingredient in Kale Tortilla Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

First, quick pickle the red onions. In a small bowl, toss the red onion slices with apple cider vinegar and ¼ teaspoon of salt. Toss to combine and let sit while you prepare the rest of the salad, tossing every so often.
Next, make the dressing. Combine all dressing ingredients in a blender and puree until combined. Season with salt and freshly cracked black pepper to taste.
Place kale in a large bowl. Drizzle with ¼ cup of dressing. Using your hands, massage dressing into the kale to soften. Toss kale with cherry tomatoes, avocado, black beans, cheddar and pickled red onions (discard vinegar). Sprinkle with crushed tortilla chips and additional dressing before serving.