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Turkey Meatloaf

Check out the Turkey Meatloaf calories and how many carbs in Turkey Meatloaf. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 213 (11% DV)
Fat: 6g (10% DV)
Carbohydrates: 19g (6% DV)
Protein: 19g (39% DV)
Ingredients:  Makes 8 servings (8 pieces)
1-1/2  lb.
 
3/4  cup
 
1/2  cup
 
1 
 
1 
 
1-1/2  teaspoons
 
2 
 
1/4  teaspoon
 
1/2  cup
 
1/4  cup
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Meatloaf ingredients. The serving size for any ingredient in Turkey Meatloaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F.
2
Mix turkey, bread crumbs, milk, onions, egg, garlic, salt and pepper in a large bowl. Transfer mixture to a lightly greased loaf pan or mold turkey and place onto a regular baking pan.
3
In a separate small bowl, mix ketchup, brown sugar and Worcestershire sauce. Set aside.
4
Bake loaf for 30 minutes then take out of the oven and drain liquid. Top with ketchup mixture and bake for another 30 minutes.
Are you interested in seeing additional foods like Turkey Meatloaf? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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