Brussels Sprouts, Cranberry and Quinoa Salad

1  lb.		brussels sprouts fresh
2  cups		cooked quinoa
1  cup		dried cranberries
2/3  cup		chopped pecans, toasted
1/4  cup		freshly-squeezed orange juice
1/4  cup		olive oil
2  tablespoons		apple cider vinegar
1  dash		of salt
1  dash		pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Brussels Sprouts, Cranberry and Quinoa Salad ingredients. The serving size for any ingredient in Brussels Sprouts, Cranberry and Quinoa Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

INGREDIENTS:

SALAD INGREDIENTS:

1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
2 cups cooked quinoa
1 cup dried cranberries
2/3 cup chopped pecans, toasted
orange vinaigrette (see below)

ORANGE VINAIGRETTE:

1/4 cup freshly-squeezed orange juice
1/4 cup olive oil
2 tablespoons apple cider vinegar
pinch of salt and pepper
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DIRECTIONS:

TO MAKE THE SALAD:

Toss all ingredients together until combined.

TO MAKE THE ORANGE VINAIGRETTE:

Whisk all ingredients together until combined.