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Baked Spinach Provolone Chicken Breasts

Check out the Baked Spinach Provolone Chicken Breasts calories and how many carbs in Baked Spinach Provolone Chicken Breasts. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 330 (16% DV)
Fat: 18g (28% DV)
Carbohydrates: 6g (2% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 3 servings (3 pieces)
3 
 
3  slices
 
12  ounces
 
6 
 
1  dash
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Spinach Provolone Chicken Breasts ingredients. The serving size for any ingredient in Baked Spinach Provolone Chicken Breasts may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 425 degrees.
2
In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
3
Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
4
Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
5
Place a slice of Provolone cheese over each chicken breast.
6
Add Spinach and garlic on top of cheese.
7
Fold chicken in half like a sandwich keeping the stuffing in.
8
Place on greased baking dish.
9
Sprinkle top of chicken with paprika.
10
Bake uncovered 30 Minutes.
11
Enjoy!
Are you interested in seeing additional foods like Baked Spinach Provolone Chicken Breasts? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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