KETO FAT BOMB - HOT Crab AND ARTICHOKE DIP

8  ounces		lump crab meat
14  ounces		Quartered Artichoke Hearts
4  ounces		Sharp Cheddar Cheese – Shredded
4  ounces		ShopRite Parmesan & Romano Grated Cheese
1  cup		Mayonnaise
2  tablespoons		MCT Oil
2  teaspoons		Old Bay Seasoning

Tip: Click on the ingredient links to learn the nutritional information for all the KETO FAT BOMB - HOT Crab AND ARTICHOKE DIP ingredients. The serving size for any ingredient in KETO FAT BOMB - HOT Crab AND ARTICHOKE DIP may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350F
In a large mixing bowl, combine crab meat, artichoke hearts, cheddar cheese, 1/2 cup Parmesan cheese, mayonnaise, MCT Oil and Old Bay. Mix until all ingredients are well incorporated.
Transfer crab mixture into a shallow baking dish.
Bake for 30 minutes on top rack.
Sprinkle remaining 1/2 cup Parmesan cheese over the top and broil on high 3-5 minutes.