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my Gold Potato SAlad

Check out the my Gold Potato SAlad calories and how many carbs in my Gold Potato SAlad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
Serving size: 1/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 60 (3% DV)
Fat: 4g (7% DV)
Carbohydrates: 2g (1% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 6 servings (1-1/2 cups)
1  tablespoon
1  teaspoon
1  teaspoon
1  pinch
1  pinch
1  tablespoon
1  tablespoon
6  ounces

Tip: Click on the ingredient links to learn the nutritional information for all the my Gold Potato SAlad ingredients. The serving size for any ingredient in my Gold Potato SAlad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
peel the potato, chop into equal size cubes, boil, rinse in cold water let cool.
place eggs in saucepan of cold water once they start boiling time them for five minutes, cover with lid, remove from burner let set for seventeen minutes. place in ice and cold water until cold. peel, chop. (eggs, celery, Potatoe, onion can be prepared the day before place in refrigerator.)
slice the celery thin, dice the onion in equal sizes.
in medium bowl add the vinegar, pepper, salt, then add all the other ingredients. blend well, sample to see if more or any ingredient is needed.
Are you interested in seeing additional foods like my Gold Potato SAlad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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