Caprese Salad

2		medium tomatoes
1-1/2  ounces		fresh mozzarella cheese
10		basil leaves
1/2  teaspoon		balsamic vinegar
1  teaspoon		olive oil

Tip: Click on the ingredient links to learn the nutritional information for all the Caprese Salad ingredients. The serving size for any ingredient in Caprese Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Slice tomatoes crosswise into 3 slices each. Slice cheese and cut or tear inot pieces. Roll up basil leaves and cut into slices across roll. (chiffonade) Assemble by placing tomato slice, mozzarella piece, and basil strips and drizzling with oil and vinegar. (or you can mix oil and vinegar on the basil leaves before adding to the tops-it won't be as pretty as drizzling, but you get better coverage.) One serving is three pieces.