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Greek Farmer's Salad

Check out the Greek Farmer's Salad calories and how many carbs in Greek Farmer's Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 32 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Description: Summer time vinegar based fresh veggie salad
Tags: salad, side dish, summer, veggies, low carb
Ingredients:  Makes 6 servings (6 cups)
3  cups
 
2  cups
 
1 
 
1/4  cup
 
2  tablespoons
 
2  teaspoons
 
1/2  teaspoon
 
2  teaspoons
 
1/4  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Greek Farmer's Salad ingredients. The serving size for any ingredient in Greek Farmer's Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine in mixing bowl; Red Wine Vinegar, Dijon Mustard, EVOO, Oregano, Salt and Garlic - Mix briskly with a wisk and set aside.
2
Combine; Cucumber, Tomatoes, Yellow Bell Pepper, Red Onion
3
Drizzle dressing over salad and toss to coat.
4
Refrigerate until ready to serve.

The longer this sits, the better it gets as the flavors meld together. I tend to eat this as a lunch with a piece of string cheese or sometimes serve as a side dish with a low carb dinner.
Are you interested in seeing additional foods like Greek Farmer's Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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