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Brown Rice and Veggie Salad

Check out the Brown Rice and Veggie Salad calories and how many carbs in Brown Rice and Veggie Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 586 (29% DV)
Fat: 16g (25% DV)
Carbohydrates: 98g (33% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 1 serving (1 cup)

Tip: Click on the ingredient links to learn the nutritional information for all the Brown Rice and Veggie Salad ingredients. The serving size for any ingredient in Brown Rice and Veggie Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat the avocado oil in medium skillet.

Stir fry the carrot, green onion, peas and red cabbage till the cabbage is wilted

Remove skillet from heat and add the brown rice, dried cranberries and fresh cilantro.

Stir in the cucumber and chili.  Season with salt and pepper.
Are you interested in seeing additional foods like Brown Rice and Veggie Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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