Gluten free
Thursday, January 30, 2014 at 12:30 AM filed under Diet & Nutrition postings
Hello everyone, I am getting closer to gluten free. Eating for my blood type says I should stay away from gluten among other things. Been on medication for IBS and intestinal / stomach cramping. Finally cutting back on meds. All pasta gluten free, 80% breads, now desserts. Found gluten free bisquick for my cobblers. Trying it Super Bowl Sunday along with homemade gluten free macaroni salad and bbq beef ribs.also GF. Let you know how it tastes