Community » Mingle » FitClick Watercooler » My Favorite Summer Recipe - Texas Caviar

I serve this with Tostitos Scoops:

Enjoy!

Ingredients

1 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) cans black eyed peas, rinsed and drained
1 (15 ounce) cans chick peas, rinsed and drained
1 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chilies, undrained
1 green bell pepper, seeded and finely chopped
1/2 red pepper - cored, seeded and finely chopped
1/2 orange pepper - cored, seeded and finely chopped
1/2 yellow pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 stick celery, finely chopped
1 bunch cilantro leaves, finely chopped
1 tbsp Sambal Oleck (optional)
1/2 cup rice vinegar
1/2 cup extra virgin olive oil
1/3 cup white sugar
1/2 teaspoon garlic powder
Directions

Mix the beans, peas, corn, green chilies, peppers, celery, onion, and cilantro together in a large bowl. Mix in Sambal Oleck if desired.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.